COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: KLEANEATZ MARKET& BAKERY, 222 W RIVER RD , RIPON #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light in the walk in cooler is not adequate. Provide adequate light before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Pipe, draining the ice maker in the floor sink, is lacking air gap. Provide air gap 1 inch at least off the floor sink before operating. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest room door is not self closing. Provide self closing door before operating. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink Rest room--106.00°F 2 D True reach in cooler 36.00°F Prep sink--128.00°F 1 D True reach in cooler--33.00°F hand sink--By stove--104.00°F Hand sink--At prep area--134.00°F Walk in cooler--31.00°F NOTES Final inspection. Storage area:floor has polished concrete and slim foot base coving tiles. Food prep area including bread oven: Floor is made of Epoxy, slim foot base cove tiles with FRP walls. Walk in cooler: Inside floor is Quarry tiles and stainless steel base cove sheet. Outside base is stainless steel base cove sheet. SR0081975 SC523 11/16/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report