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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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R
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RIVER
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1600 - Food Program
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PR0546365
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/8/2020 5:45:55 PM
Creation date
12/8/2020 3:50:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546365
PE
1624
FACILITY_ID
FA0026275
FACILITY_NAME
KLEAN EATZ MARKET & BAKERY
STREET_NUMBER
222
Direction
W
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
222 W RIVER RD
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KLEANEATZ MARKET& BAKERY, 222 W RIVER RD , RIPON <br /> Area between the walk in cooler and the storage area: Floor is Quarry tiles and base coving is slim foot. <br /> Rest room: Floor is polished concrete, slim foot base coving tiles and walls smooth and painted. <br /> All floors, base tiles,walls and ceiling are complying with the codes. <br /> Facility has full kitchen to back and to cook with 5 open cases coolers for produce. <br /> Tankless water heater of 7 GPM is installed. <br /> Facility has 22 seats. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1624$355 to be paid for the new health permit. <br /> Invoice of$152 will be sent to operator for an extra hour spent on the pre final inspection dated 10-16-2020. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0081975 SC523 11/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />
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