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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUNCHSTOP @ SIMPSON STRONG TIE, 5151 S AIRPORT WAY, STOCKTON 95206 <br /> 2 door prep sink--120.00°F corned beef hash--141.00°F <br /> philly cheese steak meat--39.00°F restroom hand sinks--100.00°F <br /> 2 door Avantco-beverages--35.00°F spaghetti sauce--150.00°F <br /> chicken wings--98.00°F--98-103F Per Manager,only out for 2 salso at 2 door Avantco prep--41.00°F <br /> hours then discarded.Time as a temp control <br /> 1 door Avantco display--41.00°F chili--202.00°F <br /> veggie burger--41.00°F walk-in cooler--40.00°F <br /> 2 door Avantco prep--45.00°F Avantco hot hold case--135.00°F <br /> 2 door Kintera--41.00°F sliced cheese- 40.00°F <br /> shredded cheese at 2 door Avantco prep--44.00°F sausage patty -135.00°F <br /> burger--157.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/Quat and Cl test strips are available <br /> No signature obtained/COVID-19 <br /> 9-9:30 break time for employees-super busy <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ranjit, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025608 PR0545012 SCO01 06/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />