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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 9:37 am <br /> Time Out: 10:22 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: REYA CAFE @ SIMPSON STRONGTIE Date: 12/03/2020 <br /> Address: 5151 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: RANJIT SINGH Telephone: (209)637-0711 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082929 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have dripping and accumulated grease. De-grease, clean and sanitize the <br /> hoods and hood filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tanya Stewart Expiration Date:October 31,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--41.00°F chicken @ hot hold--166.00°F <br /> 3 door Avantco prep--41.00°F soup @ hot hold--173.00°F <br /> Avantco display--41.00°F front of house hand sink--100.00°F <br /> hot hold cabinet--139.00°F 2 comp prep sink-- 121.00°F <br /> Back of house hand sink--100.00°F 2 door Avantco prep--41.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/Quat and Cl sanitizer test strips are available <br /> DBA Reya's Cafe @ Simpson Strongtie <br /> OK to permit as a 1626 once the annual permit fee is paid <br /> Pay annual permit fee ASAP <br /> Online payment can be made at www.sjgov.org/ehd <br /> No signature obtained/COVID-19 <br /> FA0025608 SR0082929 SC061 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />