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1600 - Food Program
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PR0539838
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Entry Properties
Last modified
4/2/2021 9:34:05 AM
Creation date
12/9/2020 9:19:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0539838
PE
1624
FACILITY_ID
FA0022791
FACILITY_NAME
THAI ME UP
STREET_NUMBER
2125
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
2125 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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"\ SQNsJOQQUIN Environmental Health Department <br /> F <br /> —COUNTY— Kasey Foley, REHS, Interim Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> �_—✓ Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> July 24, 2020 <br /> ATTN: Ratsamy Keopraseuth <br /> BR Guest LLC <br /> 2036 Mighty Oak Drive <br /> Stockton, CA 95205 <br /> RE PROPOSED: Thai Me Up - Remodel <br /> 2125 Pacific Avenue <br /> Stockton, CA 95204 <br /> Dear Ms. Keopraseuth: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Thai Me Up - Remodel, subject to the following <br /> condition(s): <br /> 1.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 3.The handwashing sink shall be separated from the food preparation / storage areas by a <br /> metal splash guard, if separation is less than twenty-four (24) inches. Splash guard shall be <br /> at least six (6) inches in height from back edge to front edge [CRFC §113953]. <br /> 4.AII food service equipment which discharges liquid waste, shall be drained by means of <br /> indirect waste pipes discharged through an air gap into a floor sink or other approved waste <br /> receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, <br /> and must be flush with finished floor. Do not place floor sink inside cabinets. <br /> 1868 E. Hazelton Avenue 1 Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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