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SHARON Environmental Health Department �►`�,; �r —COUNTY— Time Out:_M00 am 4sY Greatness grows here. Food Program Service Request Inspection Report Name of Facility: THAI ME UP Date: 12/02/2020 Address: 2125 PACIFIC AVE, STOCKTON 95204 Requestor: BR GUEST LLC, THAI ME UP Telephone: (718)612-0003 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0082299 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Install a wall mounted soap and paper towel dispensers close to bar's hand sink CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #36 EquipmenVUtensils/Linens: Proper Storage I Use OBSERVATIONS:All CO2 tanks shall be secured as to prevent them from tipping over CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:There is absorbent wood underneath bars counter. Seal or paint wood as to prevent water damage from sinks or syrup bags breaking/bursting. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067(j), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: New liquor closet walls are absorbent and floors lack base. Walls shall be painted or covered with a non absorbent material and install non absorbent base. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS SR0082299 SC523 12/02/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program service Request Inspection Report