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"�`°� SAN�1�'AQU � N Environmental Health Department <br /> —COUNTY— <br /> "S P Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THAI ME UP,2125 PACIFIC AVE , STOCKTON <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> water--hand sink at bar-- 147.00°F dish washer—bar-- 160.00°F <br /> NOTES <br /> Old bar was completely removed and a new bar was constructed on new suite. An additional rest room was also added. New <br /> bar has dish washer, hand sink, and dump sink. Main work is up to code. <br /> Ok to open new bar once conditions are met. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Garcia, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> SR0082299 SC523.1210212020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />