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°• Environmental Health Department �. �J r� SHAWN t 7Y - L. Y ttlir_ ' COUNTY Greolness grows here, Time In: 11.09 am Time Out: 12:07 pm Food Program Official Inspection Report Name of Facility: CHINA WOK Date: 12/09/2020 Address: 795 S TRACY BLVD, TRACY 95376 Owner/Operator: CHINA WOK LLC. Telephone: Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/23/2020 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR OBSERVATIONS:Observed improper hand washing. Observed an employee put on her hat and then serve food without washing her hands. I asked her to wash her hands and she dipped them in bleach water and attempted to serve the customer food (with wet hands). I instructed her to wash her hands at the hand sink with warm water and soap. She failed to dry her hands again. She dried her hands with a single service paper towel after being asked. Corrected on site. All employees shall wash their hands properly at all times(warm water, soap, and dried with a single service towel). CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-0) #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:At the start of the inspection,the hand sink is blocked by a cart of cooling food and buckets. Maintain the hand washing sink open and accessible at all times. Correct today. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(o) #1 Demonstration of Knowledge OBSERVATIONS:The Food Safety Certificate for this facility is expired. One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained,fax or e-mail the certificate to Kadeanne Linhares(klinhares@sjgov.org). A Food Handler Card for one employee is expired. Have employee renew within 30 days. Maintain copies of Food Handler Cards on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0007728 PR0507177 SCO01 12/09/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD