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SAN J O + Q U I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHINA WOK, 795 S TRACY BLVD, TRACY 95376
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed food thawing in the 1 comp prep sink without water running over the top of it. When thawing
<br /> food, one of the following approved methods shall be used: 1)under cool running water, 2)in the refrigerator, 3)in the
<br /> microwave, or 4)during the cooking process.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food in the 2 door Atosa refrigerator is overflowing the containers(and touching the sides of the
<br /> refrigerator-chicken). Other containers of food are uncovered. Maintain food containerized and covered. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters have dripping/accumulated grease. Degrease, clean and sanitize the hood
<br /> and hood filters by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The back door of the facility is open. Maintain the door closed (or utilize screen door). Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0007728 PR0507177 SCO01 12/09/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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