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i ,71e,d O A Q U I iII4�f1, Environmental Health Department <br /> 'COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA WOK, 795 S TRACY BLVD, TRACY 95376 <br /> chicken-cooling--136.00°F white rice--163.00°F <br /> fried rice @ hot hold--144.00°F 3 door prep--41.00°F <br /> broccoli beef @ hot hold--137.00°F 2 door Atosa--41.00°F <br /> chow mein @ hot hold--136.00°F 1 comp prep sink--140.00°F <br /> breaded/fried chicken-just cooked-- 187.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/strips available <br /> MAJOR violations identified and corrected/Re-inspection in 2 weeks(on or after 12-23-20) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/owner Zhao Hui Lin, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007728 PR0507177 SCO01 12/09/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />