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LOGE 1605: Durst Winery NLS Addendum Page 5 <br /> March 21, 2016 <br /> Table 2. Average Daily Flow Calculation <br /> Use Units Rate Subtotal Reduction Average Daily <br /> Flow <br /> Existing 4 bed 120 gal/br/day 480 gpd None 480 gallons per <br /> Residence rooms day <br /> Potential <br /> Future 2 bed 120 gal/br/day 240 gpd None 240 gallons per <br /> Second rooms day <br /> Dwelling Unit <br /> Winery 50 gallons per <br /> Customers 10 cust 5 gal/cust 50 gpd None day <br /> (7 days) <br /> Winery Staff 3.7 gallons per <br /> (Fri. & Sun.) 1 staff 13 gal/staff 13 gpd 2/7 day <br /> Winery Staff 3.7 gallons per <br /> (Sat.) 2 staff 13 gal/staff 26 gpd 1/7 day <br /> Event <br /> Customers 100 5 gal/cust 500 gal/event 20/365 27.4 gallons per <br /> (20x per cust day <br /> year) <br /> Special 2 staff 13 gal/staff 26 gpd 20/365 1.4 gallons per <br /> Event Staff day <br /> (20x per <br /> year) <br /> Total 806.2 gallons <br /> per day <br /> Reduction factors convert calculated flow into average daily flow over a year. This needs to be taken into account since winery <br /> hours,days,and seasonal schedule are not continuous. No reduction is used for a residence since it is continuously occupied. <br /> i <br />