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Time In: R,30am <br /> Time Out: 9:40 am <br /> >a" rA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., cp Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.siqov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THE SPOT & CATERING TOO Date: 05/24/2017 <br /> Address: 2840 GEORGIA DR , TRACY 95376 <br /> Requestor: RENEE GORDON, THE SPOT&CATERING TOO Telephone (209) 262-8413 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0076988 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, fax or e-mail a copy of the certificate to Kadeanne Linhares(klinhares@sjcehd.com). <br /> All other food handling staff shall obtain the Food Handler Card within 30 days. Maintain copies of these in the vehicle. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Properly fill both the paper towel dispenser and the liquid soap dispenser. Correct prior to food <br /> preparation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to operation. <br /> Obtain a chlorine or quat sanitizer prior to operation. <br /> CALCODE DESCRIPTION:All rood contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Clean and sanitize all non-food contact surfaces prior to operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> SR0076966 SC523 05/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />