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oPa c <br /> ° SANoJOA uIN Environm al Health Department <br /> F� COUNTY— Linda Turkatte, REHS, Director <br /> �cgliFP- Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> March 21, 2017 <br /> ATTN: RENEE ANN GORDON <br /> THE SPOT & CATERING TOO! <br /> 2840 GEORGIA DRIVE <br /> TRACY, CA 95376 <br /> RE PROPOSED: THE SPOT & CATERING TOO! — SR0076988 <br /> 2840 GEORGIA DRIVE <br /> TRACY, CA 95376 <br /> Dear Ms, GORDON: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed THE SPOT & CATERING TOO! , subject to the following <br /> condition(s): <br /> OCL 'yam Food service pass-through window openings shall be equipped with a self-closing screen or <br /> I <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> OF 2. Obtain a State Mobile Food Preparation "Insignia'. Contact State Housing and Community <br /> Development for Approval of your commercial coach at (916) 255-2501. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$139 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />