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COMPLIANCE INFO_2017-2018
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1600 - Food Program
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PR0541920
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COMPLIANCE INFO_2017-2018
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Last modified
12/16/2020 9:28:32 AM
Creation date
12/16/2020 9:26:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2018
RECORD_ID
PR0541920
PE
1635
FACILITY_ID
FA0024048
FACILITY_NAME
THE SPOT & CATERING TOO #4NS1315
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
02
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SA N J O A Q U IN En nmental Health Department <br /> COUNTY— <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and void <br /> if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact KADEANNE LINHARES, Senior Registered Environmental <br /> Health Specialist, at (209) 468-0330. <br /> Sincerely, <br /> Jeff Carruesco R S, RDI <br /> Program Coordinator <br /> JC:kI <br /> 2 of <br />
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