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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: T4, 1215 W MARCH LN, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 2 door cooler at customer service area is out of service.There is spoiled food in cooler.Toss old
<br /> food immediately and unit shall be either replaced or repaired. Food shall be 41 F or lower.
<br /> The following food contact surfaces are unsanitary and shall be immediately detailed cleaned and sanitized:
<br /> 1. Small ice scoop holders at customer service area(one has mold)
<br /> 2. Ice bin at customer service area(has black mold)
<br /> 3. Interior of ice maker
<br /> 4. Ect......
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Dirty mops and brooms are hanging on food shelve. Dirty surface of mops/brooms touch exterior
<br /> surfaces of bottles that have food.To prevent cross contamination, provide a barrier between mops/brooms/and bottles.
<br /> Correct, immediately.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Hood filters have a thick layer of white grease. Filters shall be de-greased weekly in order to prevent a
<br /> grease fire. Correct, immediately.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Lack of probe thermometer. Provide at all times.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0012705 PR0516610 SCO01 12/30/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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