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Time In: RDD am <br /> Time Out: 8:1 S om <br /> oPA�!n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sogoy.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL SOCIO#4PG8442 Date: 06/18/2018 <br /> Address: 620 S SACRAMENTO ST , LODI 95240 <br /> Requestor: JULIO C DOMINGUEZ, EL SOCIO#4PG8442 Telephone (209) 744-0190 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0079276 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause toodbome illness.All major violations must be corrected immediately. Non-compliance may warrent immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 154°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 154-F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Fire extinguisher was provided. <br /> Temp violation was corrected to 154F. <br /> Sanitizer bucket was set up with chlorine of 100 ppm. <br /> Ok to permit once fee is paid. <br /> PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and SafetP <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Julio Dominguez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SRD079276 SCO61 06/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />