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Time In: 8 23 am <br /> Time Out: 905 am <br /> ao.PApo San Joaquin County <br /> Environmental Health Department <br /> ai <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> `d laskNp Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL SOCIO#4PG8442 Date: 06/15/2018 <br /> Address: 620 S SACRAMENTO ST , LODI 95240 <br /> Requestor: JULIO C DOMINGUEZ, EL SOCIO#4PG8442 Telephone: (209) 744-0190 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079276 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WatertHot Water Ware Sink Temp: 97°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 97°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table--at griddle-- 150.00°F 2 D reach in cooler--41.00°F <br /> Steam table--tamales-- 154.00°F <br /> NOTES <br /> Lic#4PG8442 <br /> VIN# 5WKBE2023G1037226 <br /> Truck was operating in NAPA County, sticker is posted with permit#1485 <br /> Provide fire extinguisher. <br /> Water temp in hand sink and ware wash sink was 97F. Provide 100 F or above for the hand sink and 120 F or above for the <br /> ware wash sink. <br /> Provide food safety certificate within 60 days and food handler cards within 30 days. <br /> Will use chlorine as sanitizer. Make sure to have chlorine of 100 ppm or more to sanitize surfaces. <br /> Chlorine test strips provided. <br /> Correct violation prior permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Julio Dominguez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SR0079276 SC061 06/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />