Laserfiche WebLink
Time In: 9,00 am <br /> rme Out: 9720 am <br /> aPa+ !n. F San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • tp." Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> *�rdd14� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA FONDITA #4D25755 Date: 12/12/2017 <br /> Address: 1301 S SACRAMENTO ST,LODI 95240 <br /> Owner/Operator: ALVARADO, MARIA Telephone: (209) 570-1014 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: REINSPECTION (Actual Time) <br /> V_IOL_ATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> _ OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mario Alvarado Expiration Date: November 16,2019 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM —LOCATION —TEMP°F—COMMENTS <br /> 2 door prep—41.00°F <br /> NOTES <br /> All previous violations corrected. <br /> Mechanical refrigeration installed. <br /> OK to issue 2018 permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is1 �required, <br /> ,ffees will be assessed at the current hourly rate. <br /> V ' — ' ' ` <br /> Received by: Name and Title: Ruth Martinez, employee <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0015369 PRO522559 SC335 12/122017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />