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Time In: 9'30 am <br /> Time Out: 10:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> 4cIHb`Ar' <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA FONDITA #4D25755 Date: 12/08/2017 <br /> Address: 1301 S SACRAMENTO ST,LODI 95240 <br /> Owner/Operator: ALVARADO, MARIA Telephone: (209) 570-1014 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. - <br /> #63 Lack of Proper Cleaning & Servicing <br /> OBSERVATIONS:The area between the prep table and the steam table is dirty. Clean today. <br /> CALCODE DESCRIPTION: 1. Mobile food facility is not cleaned and serviced daily.[§114297(a)] 2. Mobile support unit does not report to <br /> commissary daily for cleaning, servicing and storage.[§114297(d)] <br /> #65 Noncompliance With Required Equipment/Construction <br /> OBSERVATIONS:The refrigeration is not mechanical. Provide mechanical refrigeration before permit will be issued. <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth, readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6. All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed, smooth, and cleanable. 8. <br /> Dnp trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not <br /> provided overall cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: MariaAlvarado Expiration Date:November 16,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 1 door ref--41.00°F 2 door ref--41.00°F <br /> Steam table— 145.00°F <br /> NOTES <br /> No mechanical refrigeration - permit will not be issued until compliance is met <br /> FA0015369 PR0522559 SCO01 12/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Fadlity OIR <br />