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Time Ire A•30 am <br /> Time Out: 9:30 am <br /> >4" sA San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �., Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA FONDITA AD25755 Date: 12/08/2016 <br /> Address: 1301 S SACRAMENTO ST,LODI 95240 <br /> Owner/Operator: ALVARADO, MARIA Telephone: (209) 570-1014 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specked timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:All items were placed in steam table around lam directly from refrigerator at the commissary without <br /> reheating step. Immediately reheat all hot PHF that had been placed into cold storage previously to 165 F or above , before <br /> serving or heat holding. Corrected. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F.(114014, 114016) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2D cooler 45 F. Provide 41 F or below for all potentially hazardous food (PHF) immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135"F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #36 Equipment/utensils/Linens: Proper Storage I Use <br /> OBSERVATIONS: Plastic strainer(no handle) sitting on top of meat in steam table. Provide approved utensil (with handle) <br /> for straining meat and store separately from food in a cleanable and clean container. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be property stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0015369 PR0522559 SCO01 12/082016 <br /> EHO 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility OIR <br />