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ft aPRuln, r San Joaquin County s� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.siaov.org/ehd Mobile Food Facility Official Inspection Report Facility Name and Address: LA FONDITA #4D25755, 1301 S SACRAMENTO ST, LODI 95240 #79 improper Mobile Water&Wastewater Tanks OBSERVATIONS:Waste water drainage cap not on, cap for potable water inlet lacking. Provide cap for both in 1 day. CALCODE DESCRIPTION: 1. Fornonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewatertank and there are no temporary waterand wastewater connections.(§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface.(§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank.(§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface orequipment.(§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow.(§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses.(§114215(ay6), 114215(b)] 8. Connecting devices do not match.[§114215(c)] 9. Tanks are not of sufficient capacity.(§114217) 10. Potable water tank is not enclosed.(§114219) 11 Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223114225) 13. Air compressor lacks adequate filter.(§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than'/. .(§114231) 16. Water tank,pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented.(§114235) 18. Hoses identified for potable water are also used for otherpurposes. (§114238) 19. Wastewatertanks are not equipped with a shut-off valve.[§114240(e)] 20. Tanks are not adequately serviced including removal,draining,and/orflushing.(§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Maria Alvarado Expiration Date:November 16,2019 Warewash Chlorine(CI): 100 ppm Heat: -F Water/Hot Water Ware Sink Temp 125°F Quaternary Ammonia(QA): ppm Hand Sink Temp 124°F FOOD ITEM--LOCATION --TEMP°F --COMMENTS Rice—steam table— 119.00°F pork skin—steam table--99.00°F beef--steam table-- 130.00°F refried beans—steam table— 117.00°F steam table water— 165.00°F 2D cooler--45.00°F NOTES LIC 4D25755 VIN...18215 Sanitizer bucket 100 ppm chlorine Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This may be required for renewal of future permit. OK to issue permit after fee is paid. PE 1635 FA0015369 PRO522559 SCO01 12/08/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OR