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SAN�JOAQUIN Environmeeital Health Department <br /> Time Im R'onam <br /> —COUNTY— <br /> Time Out: 9:30 am <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COMMISSARY EL GALLO Date: 05/31/2019 <br /> Address: 1301 S SACRAMENTO ST , LODI 95240 <br /> Requestor: JULIO RODRIGUEZ, TRIPLE J Telephone (209) 327-6900 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080283 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness All major violations must be corrected immediately.Non-Compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food safety certificate within 60 days and food handler cards for newly hired employees within 30 <br /> days from hiring. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink has temp at 113F. provide 120F or above today. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(8), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted- Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> SR0080283 SC523 05f31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />