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SANbJOAQUIIN <br /> Environmetal Health Department <br /> " ! —COUNTY-- <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COMMISSARY EL GALLO, 1301 S SACRAMENTO ST , LODI <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 D Atosa reach in cooler--40.00°F <br /> NOTES <br /> Final inspection. <br /> LIC#4SN1304 <br /> VIN# ....043063 <br /> Floor, walls, base coving and ceiling are complying with codes. <br /> Waste water tank is 55 Gallons and fresh water tank is 30 Gallons <br /> Business identification on one side of the trailer and complying with codes. <br /> Insignia is obtained. <br /> Commissary letter is provided. <br /> Provide 1st Aid kit today. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1635 $237 to be paid for the permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code.If a reinspection its required, <br /> � fees will be assessed at the current hourly rate. <br /> Received by: U Name and Title: iulio Rodriquez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SR0080283 SC523 05/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program service Request Inspection Report <br />