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SAN.DJ OAQ U I N Environmental Health Department <br /> Awvlt) <br /> COUNTY--Greatness row! here. Timeln: Alnv,n <br /> 9 Time Out: A-SQ Am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PICOSITA#8Y55169 Date: 11/06/2019 <br /> Address: 731 S SACRAMENTO ST,LODI 95240 <br /> Owner/Operator. OCHOA,ALFONSO&VERONICA GOMEZ Telephone: (209)200-0301 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.NI violations must be corrected wlthln specified timeframe. Violations that aro c/assffied as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Mobile food unit is currently lacking a hand washing sign. Provide to ensure proper hand washing <br /> etiquette is performed.Cored today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Alfonso Ochoa Expiration Date:December 07,2022 <br /> Warewash chlorine(Cl): 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Ouatemary Ammonia(OA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 2 Dr Moss cooler—38.00°F Steam table—171.00°F <br /> 2 Dr True prep cooler—39.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#8Y55169 <br /> VIN#...4771 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> FA0016056 PROS35850 SCO01 11/06/2019 <br /> EHD 1623 Rev.0OW15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />