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"ou`�O\ SANJOAQUIN Environmental Health Department <br /> -_�_ <br /> .� <br /> i, -----COUNT Y— <br /> \r,/ ," Grcotness grows here. Time in 9o0 am <br /> Time Out: 10:00 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA PICOSITA#8Y55169 Date: 12/05/2018 <br /> Address: 731 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: OCHOA,ALFONSO & VERONICA GOMEZ Telephone: (209) 200-0301 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> .11 . VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.1 <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause toodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the rood facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler card is not available. Retain a copy of food handler card on site at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Right side of the truck is lacking business name, city and state. Provide business name at least 3 inches <br /> and the city, state at least 1 inch high. <br /> CALCODE DESCRIPTION: 1. The business name orthe name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.]§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> (. '11- OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Veronica Gomez Expiration Date: December 07,2022 <br /> Warewash Chlorine(CQ: ppm Heat: °F WaterlHot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 150.00°F 2 D reach in cooler--38.00°F <br /> 2 D Atosa cooler--41.00°F <br /> NOTES <br /> FA0016056 PRO535850 Scoot 12/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com <br />