COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 12.21 am Time Out: 1:45 ora �4f,A Me•�� San Joaquin County Environmental Health Department r. :< _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ..,�. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.si0ov.om/ehd 1' iSN�I Mobile Food Facility Official Inspection Report Name of Facility: LA BAMBA MEXICAN FOOD#3#57326S1 Date: 12/09/2016 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: ARECHIGA, CARLOS A Telephone: (209)334-2573 Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION-Operating Permit Reinspection on or after: 12/15/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be mmected wthin specified timeframe. Violations that are classified as"MAJOR'pose an immediate threat to public health and have the potential to cause foodbome Illness.All major violations must be corrected ImmediateN.Noncompliance may warrant immediate closure of the two facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:Handwash sink blocked by multiple items and fire extinguishers. Remove immediately and provide unfettered access. Major violation. Corrected. No soap. Provide immediately. Major violation. Corrected. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #13 Food Contamination and Adulteration MAJOR OBSERVATIONS:Two pieces of cooked chicken sitting on dirty icy bottom of exterior cold display unit. Dispose any contaminated food immediately and protect all food from contamination. Observed management disposed chicken CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trens-fat,including oil,shortening,or margarine containing trans-fat may be stored,distributed,or served by,or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS:2-comp warewash sink and handwash sink 90 at start of inspection,then fell to 78 F about 1 hour later. Provide 120 F for warewash and 100 to 108 F for handwash immediately. Corrected to 120F after relighting pilot. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:Manager safety certification and food handler's cards not available for inspection. Provide safety certificationin 60 days and food handler's cards in 30 days; sign up classes in 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety cert'llicetion examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0022597 PRO539511 SCO01 12/092016 EHD 16-23 Rev.06130H5 Page 1 of 5 Mobile Food Facility OIR