|
i �
<br /> 40)
<br /> arauln. San Joaquin County
<br /> :<
<br /> Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �CiCC'n��
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: LA BAMBA MEXICAN FOOD#3#5732651, 1301 S SACRAMENTO ST, LODI 95240
<br /> 47..Hoi and Cold Holding Temperatures;
<br /> OBSERVATIONS:Multiple items in exterior heat hold,exterior display cooler are below 135F(see measurement list), and
<br /> cheese in prep table are 48 F. Provide 41 F or below for all cold potentially hazardous food(PHF),and 135 F or above for
<br /> hot PHF immediately. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> - u- _ .o .T-�- .�- - 7-
<br /> #tA iFood Contact-Surfaces Sanitized or Warewashing 5ariitization.-__..._� ` �`
<br /> OBSERVATIONS:Prep table dirty with dirty wipe cloth not in sanitizer bucket. Clean and sanitize all food contact surface
<br /> immediately.
<br /> CALCODE DESCRIPTION:All two contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(bd), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141)
<br /> -#27;Fo�od Protected from Cantaminabon
<br /> OBSERVATIONS:Raw onions stored under sink next to plumbing and insecticide,though no evidence of contamination
<br /> was observed. Store separately immediately,and if in doubt if the food has been contaminated, dispose immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,0, 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Bottle of insecticide under sink. Remove immediately and use only non-toxic means of pest control.
<br /> CALCODE DESCRIPTION:All poisonous substances,detergents,bleaches,and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34.Warewashing Facilites Maintained --
<br /> OBSERVATIONS:Test strips not available. Provide in 3 days. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35�Equipment/Uterisils Approved and in Good Repair------
<br /> OBSERVATIONS:
<br /> epair_--ROBSERVATIONS:Exterior cooler display unit dirty. Defrost and clean in 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0022597 PROS39511 S0001 12/09/2016
<br /> EMO 16-23 Rev.05r30/15 Page 2 of 5 Moblle Food Facility OR
<br />
|