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a�autr San Joaquin County Environmental Health Department P: .1 1868 East Hazelton Avenue, Stockton, CA 95205-6232 � .. p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd 'dCi�dkt'l Mobile Food Facility Official Inspection Report Facility Name and Address: LA BAMBA MEXICAN FOOD#3#57326S1, 1301 S SACRAMENTO ST, LODI 95240 Improper MobileWaterB Wastewater, OBSERVATIONS:Cap for potable water inlet not on. Cap potable water inlet immediately. CALCODE DESCRIPTION:1.For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2.Materials used for the tanks are not safe, durable,corrosion-resistant,nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6.Hoses used pitting,chipping, crazing,scratching,scoring,distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses.(§I14215(a)(6), 114215(b)] 8. Connecting devices do not match.[§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter.it 14227) 14. When not in use,inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than Y". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified forpotable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-of valve.[§1 14240(e)] 20. Tanks are not adequately serviced including removal, draining,and/or flushing. (§114242) T rte .'OVERALL INSPECTION NOTES AND_CQINMENTS.n. _ - - ` --- OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 90°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F FOOD ITEM--LOCATION—TEMP°F--COMMENTS - 2D cooler—41.00°F exterior cooler display ambient--exterior cooler display--54.000 F exterior heat hold reach in display ambient--heat hold reach in raw sausage—exterior cooler display—26.00°F display—130.00°F spanish rice—steam table--133.000 F corn dogs—heat hold reach in display--130.00°F burrito—heat hold reach in display—137.00°F cheese—2D cooler prep table—48.00°F beef--steam table—131.00°F NOTES LIC 5732651 VIN ...01805 Note: Please be aware mobile food preparation unit is required to have mechanical refrigeration and separate water heater with minimum of 4 gallon capacity that can be powered independently of the vehicle engine according to CALCODE. This may be required for renewal of future permit. OR emailed to labambamexfood@gmail.com OK to issue permit after permit fee has been paid. PE 1635 FA0022597 PRO539511 SCe01 12/092016 EHD 16-23 Rev.06/30/15 Page 4 of 5 Mobile Food Facility OR