COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

f San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.si0ov.0ro/ehd Mobile Food Facility Official Inspection Report Facility Name and Address: LA BAMBA MEXICAN FOOD#3#57326S1, 1301 S SACRAMENTO ST, LODI 95240 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Two lights not working and cover cracked. Repair and provide shatter-proof cover in 1 week. CALCODE DESCRIPTION.,Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shah,or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Thermometer in 2D cooler and exterior display cooler and heat hold lacking. Provide in 3 days. This is a repeat violation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the two handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:W pe cloth not in sanitizer bucket. Store wipe Goth in sanitizer bucket. This is a repeat violation. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales orother surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:SB180 and permit not posted,and last inspection report not available. Post SB180 and permit, and retain most recent inspection report in 1 day. This is a repeat violation. CALCODE DESCRIPTION.,Handwashing signs shall be posted in each toilet room,directing affention'to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). #67 Improper Food Storage and/or Preparation Space OBSERVATIONS:Two opened sun roofs lacking screen,and door is not self-closing. Close sun roofs immediately, install screens with at least 16 meshhnch for the sun roofs, and provide self-closing door in 1 week. CALCODE DESCRIPTION.,1.Food is conveyed,held,stored,displayed or served from any ofherplace other than the mobile food facility except for restocking of product in a manner approved by the enforcement agency.[§114305(a)] 2. Counter space is not provided adjacent to all cooking equipment.[§114305(b)] 3.Food products after each day's operation are not stored in an approved facility. /§I14305(c)] 4.Potentially hazardous food stored above 135'F is not destroyed at the end of the operating day.[§114305(d)] FA0022597 PRO539511 SCO01 12/092016 EHD 16.23 Re,06130115 Page 3 of 5 Mobile Food Facility OR