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1600 - Food Program
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PR0546364
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Entry Properties
Last modified
11/21/2024 10:47:09 AM
Creation date
12/31/2020 12:48:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546364
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0026274
FACILITY_NAME
TAQUERIA LA ESTRELLA
STREET_NUMBER
2148
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2148 DANIELS ST MANTECA 95336
Tags
EHD - Public
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GAS <br />METER <br />L, <br />00 <br />5 <br />5 <br />4I <br />/0\ D 11/4R <br />r— <br />`}F <br />AC 5 <br />I <br />9L I <br />I <br />—J <br />GAS GAS GAS r I A GIIIAS _ AS GAS <br />21/1 n 21/1 u 2 D <br />11FOLD 1 <br />21,1" GAS <br />P HVAC II ---- <br />GAS SIZING CHART <br />CPC 1216.2 l l (PROPANE) <br />DI I IKAMIAIM <br />VVALG 1/T -1-V <br />GAS PLAN <br />2 <br />F� <br />2 <br />�' <br />1" 3/ <br />- - <br />�i ;F <br />2 MS <br />PROVIDE NEW 1" SOv I <br />2" <br />I 2 ' <br />I ` 5 <br />1/211 n <br />11 <br />/4 R — 2 <br />( 5 <br />ii 3/4u A� <br />pX <br />- <br />/4u 214" <br />WC -I I <br />VA <br />IS 1/2' a <br />I_I <br />1 <br />I1 <br />Ii <br />I <br />Ij <br />II 1 <br />I ( I 1 v <br />II v <br />II <br />o� v <br />II I� <br />I-1 <br />II I� <br />:1 <br />Ij <br />II I <br />II <br />I F <br />I� <br />II � <br />I <br />I---� I/2 <br />o 0 <br />Oil <br />o <br />G TABLE .00. 00.0 <br />AUTOMATIC GAS v <br />CONNECT TO FIRE <br />ANSUL SYSTEM. <br />GWN-I ON b" <br />LEGS. <br />u <br />NATURAL GAS SIZIN <br />BASED ON UPC/CPC TABLE 12-3 <br />7'wYc PRESSURE <br />TOTAL PIPE LENGTH (FT)= 175 <br />PIPE SIZE <br />GAS (MBH) <br />1/2" <br />34 <br />UNIT <br />72 <br />1" <br />135 <br />1-1/4" <br />278 <br />1-1/2" <br />416 <br />2" <br />801 <br />GAS LOAD <br />1277 <br />DISTANCE FT. <br />SIZE (") <br />1 <br />STOCK POT <br />ISm <br />Q <br />115 <br />11/4" <br />2 <br />FRYER <br />120 <br />W <br />I— <br />115 <br />1" <br />3 <br />RANGE <br />192 <br />6 -BURNER <br />115 <br />11/4" <br />4 <br />GRIDDLE <br />180 <br />115 <br />11/411 <br />3 <br />ESE MELTER <br />34 <br />115 <br />3/4 <br />5 <br />BROILER <br />60 <br />VERTICLE BROILER <br />115 <br />3/4 <br />KITCHEN TOTAL <br />166 <br />115 <br />211 <br />CHEF BASE <br />AC -1 <br />12 <br />.120 <br />115 <br />3 11 <br />(E) AC -2 <br />120 <br />CUSTOM TABLE WITH HAND/DUMP SINK <br />115 <br />I" <br />WATER HEATER <br />125 <br />DIRECT DRAIN <br />115 <br />I" <br />FRUITJUICER <br />NEW LOAD <br />1083 <br />120 <br />115 <br />21/2" <br />TRASH BELOW <br />I. COMMERCIAL GRADE FLEXIBLE GAS 2' <br />CONNECTORS USED AT COCKING <br />1 DOOR REFRIGERATOR <br />EQUIPMENT. <br />TUC -27F <br />120 <br />2 <br />2. RESTRAINING CABLE <br />FOR ALL FLEXIBLE COMMERCIAL GRADE <br />GAS <br />JUICE DISPENSER (3 BOWL) <br />CONNECTORS. <br />20/3RD <br />120/60 <br />16 <br />DI I IKAMIAIM <br />VVALG 1/T -1-V <br />GAS PLAN <br />2 <br />F� <br />2 <br />�' <br />1" 3/ <br />- - <br />�i ;F <br />2 MS <br />PROVIDE NEW 1" SOv I <br />2" <br />I 2 ' <br />I ` 5 <br />1/211 n <br />11 <br />/4 R — 2 <br />( 5 <br />ii 3/4u A� <br />pX <br />- <br />/4u 214" <br />WC -I I <br />VA <br />IS 1/2' a <br />I_I <br />1 <br />I1 <br />Ii <br />I <br />Ij <br />II 1 <br />I ( I 1 v <br />II v <br />II <br />o� v <br />II I� <br />I-1 <br />II I� <br />:1 <br />Ij <br />II I <br />II <br />I F <br />I� <br />II � <br />I <br />I---� I/2 <br />o 0 <br />Oil <br />o <br />G TABLE .00. 00.0 <br />AUTOMATIC GAS v <br />CONNECT TO FIRE <br />ANSUL SYSTEM. <br />GWN-I ON b" <br />LEGS. <br />u <br />NATURAL GAS SIZIN <br />BASED ON UPC/CPC TABLE 12-3 <br />7'wYc PRESSURE <br />TOTAL PIPE LENGTH (FT)= 175 <br />PIPE SIZE <br />MAX. MBH (CFH <br />1/2" <br />34 <br />3/4" <br />72 <br />1" <br />135 <br />1-1/4" <br />278 <br />1-1/2" <br />416 <br />2" <br />801 <br />2-1/2" <br />1277 <br />3" <br />2257 <br />3/4° TO MAKE <br />UP AIR ON <br />ROOF <br />1j2" CW POT <br />FILLER <br />PLUMBING' FLOOR PLAN -WATER 1 <br />SCALE 1/4"=1'-0" P2 <br />CIn <br />It� � 1 <br />at*It•�+f <br />)MOW <br />5 <br />FLOOR S I <br />AT ICE 22 Q <br />3" <br />3" <br />r-� <br />2 <br />f. L(E) 4" WASTE <br />2 <. 3/4" CD TO <br />FLOOR SINK <br />AT PREP <br />SINK <br />2 <br />II• o <br />IFNI <br />4" WASTE <br />211 WCO <br />(WALL <br />CLEANOUT) <br />TYPICAL. <br />2" VTR <br />FLOOR/TRENCH DRAIN AT" <br />.PER FOOT. 1 <br />(E) 1500 CxRAVITE GREASE 2 <br />INTERCPTOR TO REMAIN.. <br />L_J <br />DEMO PLUMBING PLAN 1 <br />SCALE 1/4"■1'-0" P2 <br />REVISIONS <br />Q DESCRIPTION DATE <br />© BLD6 DEPARTME <br />0 <br />STAMP <br />�NPRD •S'c :F'p� <br />No. 958 <br />.•C1vt� <br />4F CA1.1F��� <br />LA eSTR+-LLQ <br />.� TAC08 &SEAFOOD <br />Q <br />J <br />EQUIPMENT SCHEDULE <br />J <br />'� <br />ITEIw. <br />1 •. <br />- <br />DESCRIPTION <br />- 7 <br />MANUFACTURE MODEL NO. <br />ELECTRICAL <br />VOL PHASE AMPS <br />GAS <br />MBTU <br />REMARKS •. <br />1 <br />NEW <br />STOCKPOT <br />AMERICAN RANGE <br />ARSP-1&2 <br />Q- <br />J <br />I80 <br />Q <br />2 <br />NEW <br />FRYER <br />AMERICAN RANGE <br />AF45 <br />W <br />I— <br />W <br />120 <br />PROVIDE 16" SAFiIE <br />3 <br />NEW <br />6 -BURNER <br />AMERICAN RANGE <br />ARHP36.6 <br />Q <br />192 <br />4 <br />NEW <br />72" GRIDDLE <br />AMERICAN RANGE <br />ARMG-72 <br />180 <br />5 <br />NEW <br />VERTICLE BROILER <br />AUTOOONER <br />3PG <br />60 <br />6 <br />NEW <br />CHEF BASE <br />TRUE <br />TRCB-72 <br />.120 <br />A9 <br />7 <br />NEW <br />CUSTOM TABLE WITH HAND/DUMP SINK <br />BY OWNER <br />DIRECT DRAIN <br />8 <br />NEW <br />FRUITJUICER <br />NUTRIFASTER <br />N450 <br />120 <br />10.6 <br />TRASH BELOW <br />9 <br />NEW <br />1 DOOR REFRIGERATOR <br />TRUE <br />TUC -27F <br />120 <br />2 <br />SELFCONTAINED <br />10_ <br />NEW <br />JUICE DISPENSER (3 BOWL) <br />ARnC <br />20/3RD <br />120/60 <br />16 <br />SELFCONTAINED <br />it <br />NEW <br />SODA/BEER <br />OELFIELD <br />N3130B <br />120 <br />4 <br />WITH SNEEZE GUARD <br />12 <br />NEW <br />CHIPWARMER <br />120 <br />A6 <br />SELFCONTAINED <br />23 <br />NEW <br />POS MACHINE <br />- <br />(2)120 OUTLETS <br />2 <br />24 <br />NEW <br />REFRIGERATED PREP TABLE -SHRIMP <br />TRUE <br />TSSU-48 <br />120/1 <br />5.8 <br />SELF CONTAINED <br />IS <br />NEW <br />REFRIGERATED PREP TABLE -BURRITO <br />TRUE <br />TSSU-60 <br />120/1 <br />6.5 <br />SELF CONTAINED <br />26 <br />NEW <br />HOT FOOD WELL <br />WELLS <br />MOD 400 <br />208/3 <br />5 <br />INDRECTTO FS <br />17 <br />NEW <br />MICROWAVE ON SHELF (=w) <br />AMANA <br />RCSIOMPA <br />120 <br />4.5 <br />18 <br />NEW <br />HANDSINK <br />ADVANCEDTASCO <br />DI -1-10 <br />EXISTINGTOREMAIN <br />19 <br />NEW <br />3 COMPARTMENT SINK <br />ADVANCEDTABCO <br />FC3-1818-24RL <br />INDIRECT TO FLOOR SINK <br />20I <br />NEW <br />CHEMICAL DISHWASHER (24" DRAIN BOARD AUTO CLOR <br />A4 <br />120 <br />10 <br />TO FLOOR SINK <br />21 <br />NEW <br />PREP SINK <br />ADVANCE TABOO <br />FC-1.1818-.I8RL <br />INDIRECT DRAIN <br />22 <br />NEW <br />ICE MACHINE <br />MANITOWOC <br />S60) <br />120 <br />&3 <br />50 GALLON <br />23 <br />NEW <br />MOP SINK WITH CHEMICAL STORAGE ABOVEFLORESTONE <br />MSR2424 <br />DIRECT DRAIN <br />24 <br />NEW <br />TABLE WITH STORAGE BELOW <br />GSW USA <br />WT-P63D48 <br />CONFIRM SIZE IN FIELD <br />25 <br />NEW <br />SODA SYRAP BACK AND CARBONATORS <br />BY COKE <br />120 <br />10. <br />26 <br />NEW <br />WIRE SHELFS(24"x48"xSTIER) <br />27 <br />NEW <br />WIRE SHELFS (IS"x48"x5 TIER <br />28 L <br />NEW <br />WALK IN FREEZER(CONDENSOR ON ROOF) <br />POLARPAK <br />206/1 <br />9.7/9.7 <br />INDOOR/OUTDOORUNITS <br />29 <br />NEW <br />SODA FOUNTAIN MACHINE <br />BY COKE <br />120 <br />10 <br />INDIRECT TO FLOOR SINK <br />30 <br />NEW <br />SPARE <br />31 <br />NEW <br />SALSA BIN <br />DELFIELD <br />N8156B <br />120 <br />7 <br />WfTNSNEEZE GUARD <br />32 <br />NEW <br />WALK IN REFRIGERATOR (CONDENSOR ON R POLAR PAK <br />208/1 <br />9.7/9.7 <br />INDOOR/OUTDOOR UNITS <br />331 <br />NEW <br />GAS RICE COOKER <br />RINNAI <br />RERSSASN <br />220 <br />35 <br />34 <br />NEW <br />CHEESE MELTER <br />IMPERIAL <br />)CMA -46 <br />40 MSH <br />PLUMBING' FLOOR PLAN -WATER 1 <br />SCALE 1/4"=1'-0" P2 <br />CIn <br />It� � 1 <br />at*It•�+f <br />)MOW <br />5 <br />FLOOR S I <br />AT ICE 22 Q <br />3" <br />3" <br />r-� <br />2 <br />f. L(E) 4" WASTE <br />2 <. 3/4" CD TO <br />FLOOR SINK <br />AT PREP <br />SINK <br />2 <br />II• o <br />IFNI <br />4" WASTE <br />211 WCO <br />(WALL <br />CLEANOUT) <br />TYPICAL. <br />2" VTR <br />FLOOR/TRENCH DRAIN AT" <br />.PER FOOT. 1 <br />(E) 1500 CxRAVITE GREASE 2 <br />INTERCPTOR TO REMAIN.. <br />L_J <br />DEMO PLUMBING PLAN 1 <br />SCALE 1/4"■1'-0" P2 <br />REVISIONS <br />Q DESCRIPTION DATE <br />© BLD6 DEPARTME <br />0 <br />STAMP <br />�NPRD •S'c :F'p� <br />No. 958 <br />.•C1vt� <br />4F CA1.1F��� <br />LA eSTR+-LLQ <br />.� TAC08 &SEAFOOD <br />Q <br />J <br />J <br />� <br />M <br />� <br />� <br />M <br />I— <br />0) <br />J <br />Q <br />WWV <br />Q- <br />J <br />Z <br />Q <br />Q <br />ao� <br />oo <br />W <br />I— <br />W <br />r <br />Z <br />M <br />N <br />Q <br />c <br />Q <br />I� <br />SHEET TITLE <br />PLUMBING PLAN- <br />WASTE/WATER <br />AND GAS <br />DATE OCTOBER 8, 2019 <br />DRAWN BY EH <br />CHECKED BY BC <br />SCALE : as noted <br />SHEET <br />
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