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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546364
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Entry Properties
Last modified
11/21/2024 10:47:09 AM
Creation date
12/31/2020 12:48:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546364
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0026274
FACILITY_NAME
TAQUERIA LA ESTRELLA
STREET_NUMBER
2148
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2148 DANIELS ST MANTECA 95336
Tags
EHD - Public
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SANA0A UIN a <br /> 2� Q Environmental Health Department <br /> —COUNTY— <br /> Linda Turkatte, REHS, Director <br /> \li_F4?d`P <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS - <br /> Muniappa Naidu, REHS <br /> November 15, 2019 <br /> ATTN: Elias Hermosillo <br /> Tower Construction <br /> 3597 Park Dr. <br /> Manteca, CA 95337 <br /> RE PROPOSED: Taqueria La Estrella <br /> 2148 Daniels St. <br /> Manteca, CA 95337 <br /> Dear Mr. Hermosillo, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Taqueria La Estrella, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §1142761. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br /> [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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