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SA N A O A Q U I N Environmental Health Department <br /> —COUNTY— <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Scott Sangalang, Senior Registered Environmental Health <br /> Specialist, at (209) 468-3452. <br /> Sincerely, <br /> Jeff Carruesco, RENS, RDI <br /> Program Coordinator <br /> JC <br /> 2 of <br />