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Environmental Health Department
<br />Facility Name and Address: PANDA EXPRESS #887, 5350 PACIFIC AVE, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Spray bottle with blue liquid lacks label. Label by tomorrow.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Walk in wire shelves have mold. Clean and sanitize on a routine basis.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Walk in door does not properly close. Repair, immediately.
<br />Exterior of large rice bin not clean. Wipe clean as often as needed.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Walk in freezer lights do not work. Replace by 1 week.
<br />Lights above syrup boxes lack cover. Provide by 1 -2 weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: There are clean towels in the large rest room. Never store clean towels in rest room. Shall be in kitchen.
<br />Start, today
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0015113 PR0522165 SC001 01/05/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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