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Environmental Health Department <br />Facility Name and Address: PANDA EXPRESS #887, 5350 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 <br /> 143 <br /> 123 <br />Song Vang July 02, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- back -- 41.00º F beef brocolli -- serve line -- 163.00º F <br />2 door prep -- cooks line -- 35.00º F fried rice -- serve line -- 139.00º F <br />white rice -- warmer -- 159.00º F 2 drawer 2 door prep -- cooks line -- 47.00º F <br />teriyaki chicken -- serve line -- 161.00º F small food warmer -- cooks line -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Michelle Rin, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015113 PR0522165 SC001 01/05/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD