Laserfiche WebLink
Time In: 855 am <br />Time Out: 9:14 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov orgiehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LAS ISLAS MEXICAN FOOD #2498ZE Date: 07/14/2017 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: JOSE M RUIZ, LAS ISLAS MEXICAN FOOD #2498ZE Telephone: (669) 251-7940 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0077923 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br />of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or seive non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The steam table is at 130 F. Adjust to 135 F or higher. <br />NOTE: the steam table was turned on 30 min ago <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: There is only one drainboard at the 3 comp sink. Provide a drainboard on both sides of the 3 comp sink. <br />Owner will construct a drainboard on the right side. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide sanitizer test strips. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />SR0077923 SC061 07/14/2017 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 3 Mobile Food Facility Service Request Inspection Report