Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orgiehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: LAS ISLAS MEXICAN FOOD #2498ZE, 2900 E HARDING WAY , STOCKTON <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Provide a cap for the fresh water inlet. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a back flow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Provide the following signs on the customer side: <br />Owner's name: 1" <br />City, state, and zip code: 1" <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash <br /> Chlorine (Co: ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F COMMENTS <br />1 dr Atosa prep cooler -- 41.00° F <br />Steam table -- 130.00° F <br />Hand Sink Temp 100 ° F <br />1 dr True -- 41.00° F <br />NOTES <br />This is a consultation for a new trailer that is new to the state <br />License #2498ZE, VIN WA9824801 <br />CA state insignia on site <br />40 gallon fresh water and 60 gallon waste water <br />-4 gallon water heater <br />Cannot issue permit until a commissary letter and a visual inspection of the 3 comp sink is done. <br />SR0077923 SC061 07/14/2017 <br />Page 2 of 3 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15