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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> IC U hI T Y Time ln: 9.15 am <br /> Time Out: 10:15 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY Date: 12/27/2021 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: UMAR MALIK, SUBWAY Telephone: (209)518-3249 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084651 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The water at all sinks was 89-88 F. Provide 100 F minimum at hand sinks and 120 F minimum at all <br /> other sinks. Corrected on site during re-inspection.Water was above 100 F at hand sinks and over 120 at mop, prep, and 3 <br /> comp sinks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on soda machine nozzles and ice chute. Clean today and maintain clean. <br /> The back room hand sink soap dispenser was missing its cover. Per Umar Malik it was back ordered. Provide cover within 2 <br /> weeks. <br /> The 3 comp sink switch handle from faucet to hose was missing. Provide handle within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 1 dr True display did not have a thermometer. Provide an accurate thermometer within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0023738 SR0084651 SC061 12/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />