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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUBWAY, 1304 E HAMMER LN , STOCKTON 95210 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The walk-in hose was discharging onto the floor next to the floor sink. Provide discharge into floor sink <br /> with 1 in. minimum air gap. Correct within 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Umar Malik Expiration Date:April 24,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom 112.00°F turkey/teriyaki chicken/steak(cold hold)--front counter--36.00°F <br /> walk-in--41.00°F mop sink 122.00°F <br /> prep sink--120.00°F hand sink- front counter -100.00°F <br /> 1 dr True display--behind front counter--40.00°F sliced tomato(cold hold) front counter--35.00°F <br /> hand sink--back room--110.00°F 2 dr reach-in--behind front counter--38.00°F <br /> 3 comp sink--120.00°F <br /> NOTES <br /> Change of Ownership inspection. <br /> Sanitizer buckets-300 ppm quat. <br /> Re-inspection at 2:30-2:48 pm. <br /> Water heater was adjusted from 100 F to 140 F. <br /> Minimum water heater requirement for facility is 9.2 kW. Currently water heater is 4.5 kW. <br /> EHD recommends wiring upper and lower elements so that they work simultaneously and provide 9 kW. <br /> Discussed report with Umar Malik. <br /> No signature captured. <br /> Okay to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1624,fee$355 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0023738 SR0084651 SC061 12/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />