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COMPLIANCE INFO_2021
EnvironmentalHealth
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1900 - Hazardous Materials Program
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PR0527112
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
9/19/2022 11:02:05 AM
Creation date
1/11/2021 11:24:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0527112
PE
1921
FACILITY_ID
FA0018371
FACILITY_NAME
MCLANE FOODSERVICE DISTRIBUTION
STREET_NUMBER
800
STREET_NAME
PESCADERO
STREET_TYPE
AVE
City
TRACY
Zip
95304
APN
21307066
CURRENT_STATUS
01
SITE_LOCATION
800 PESCADERO AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\kblackwell
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EHD - Public
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Anthony, <br /> Thanks for the response. Please see my comments below in Red. <br /> In addition to my comments below, Lead acid batteries/sulfuric Acid is reported gallons; it is not an EHS; Guidance <br /> document for reporting acid batteries emailed to the facility at the time of the inspection. As for the trainings, please <br /> complete the required training and send me the updated list. <br /> Please call me if you have any questions. <br /> Haza Saeed <br /> Lead Sr. Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Ave, Stockton CA 95205 <br /> 2 (209)953-6212 ! (209)468-3433 <br /> hsaeed@sjgov.org <br /> From:Anthony Harb<Anthony.Harb@McLaneFS.com> <br /> Sent: Monday, October 26, 2020 11:49 AM <br /> To:Saeed, Haza [EHD] <hsaeed@slgov.org> <br /> Cc:Alexio Jurado<Alexio.Jurado@mclaneFS.com> <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> Haza, <br /> Greetings! I resubmitted the inventory and site map in CERS.The only liquid measured in pounds listed is the Sulfuric <br /> Acid in the MHE batteries,which is designated as an Extremely Hazardous Substance and measured in pounds. As for <br /> the training, our program changed slightly in 2019 and combined several modules together to create one Safety <br /> Compliance module for each department. We are still getting everyone to go through and complete their assigned <br /> training for this year.Thank you very much! <br /> Very respectfully, <br /> Anthony Harb <br /> Safety/CIA Manager <br /> McLane Foodservice Tracy <br /> 209-221-7515 <br /> Anthony.Harb@McLaneFS.com <br /> From:Saeed, Haza [EHD] <hsaeed@slgov.org> <br /> Sent: Monday, October 26, 2020 9:50 AM <br /> To:Anthony Harb<Anthony.Harb@McLaneFS.com> <br /> Cc:Alexio Jurado<Alexio.Jurado@mclaneFS.com> <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> ** STOP. THINK.External Email <br /> 5 <br />
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