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W (209)953-6212 8 (209)468-3433 <br /> hsaeed(@s'gov.org <br /> From: Anthony Harb <Anthony.Harb(@McLane FS.com> <br /> Sent: Wednesday, November 11, 2020 11:31 AM <br /> To: Saeed, Haza [EHD] <hsaeedl@sjgov.org> <br /> Cc: Alexio Jurado <Alexio.Jurado(@mclaneFS.com>; Dan Ball <Dan.Bal WMcLane FS.com> <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless <br /> you recognize the sender and know the content is safe. <br /> Haza, <br /> Greetings! I have resubmitted the inventory and the site map in CERS. Thank you very much! <br /> Very respectfully, <br /> Anthony Harb <br /> Safety/QA Manager <br /> McLane Foodservice Tracy <br /> 209-221-7515 <br /> Anthony.Harb(@McLaneFS.com <br /> From: Saeed, Haza [EHD] <hsaeed(@sigov.org> <br /> Sent:Thursday, November 5, 2020 1:17 PM <br /> To: Anthony Harb <Anthony.HarbCcDMcLaneFS.com> <br /> Cc: Alexio Jurado<Alexio.Jurado(@mclaneFS.com>; Dan Ball <Dan.Ball(@McLaneFS.com> <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> ** STOP. THINK.External Email ** <br /> Hi Anthony, <br /> Violation #5: you can add another location on the same line; you can separate locations by comma. <br /> Most of the chemicals in the warehouse have two locations (Aisle 31 and Aisle 32) and this is <br /> acceptable. Another option is to enter the diesel for the diesel generator as a separate chemical <br /> entry. <br /> Violation 6: Correct! Aisle 31 and 32 are marked on the site map, but you need to indicate that Aisle <br /> 31 and 32 are the locations where the chemical locations/Hazardous Materials are located. <br /> Violation:11 : Violation will remain open until training records are received by 12/31/2020. If you <br />