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COMPLIANCE INFO_2021
EnvironmentalHealth
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1900 - Hazardous Materials Program
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PR0527112
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COMPLIANCE INFO_2021
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Last modified
9/19/2022 11:02:05 AM
Creation date
1/11/2021 11:24:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0527112
PE
1921
FACILITY_ID
FA0018371
FACILITY_NAME
MCLANE FOODSERVICE DISTRIBUTION
STREET_NUMBER
800
STREET_NAME
PESCADERO
STREET_TYPE
AVE
City
TRACY
Zip
95304
APN
21307066
CURRENT_STATUS
01
SITE_LOCATION
800 PESCADERO AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\kblackwell
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EHD - Public
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want to further discuss the violations, please call me. I have left you a voicemail in the past to discuss <br /> these issues. <br /> All EHD staff time associated with failing to comply, including reviewing compliance dates. emails. <br /> and follow-up calls is billed at the current hourly rate (5152). Failure to submit the completed <br /> information immediately may result in a re-inspection; additional violations; and/or further legal <br /> action.The site continues to be non-compliant until the complete return to compliance is received. <br /> Thank you, <br /> Hata Saeed <br /> Lead Sr. Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Ave, Stockton CA 95205 <br /> 2 (209)953-6212 A (209)468-3433 <br /> hsaeed(@sjgov.org <br /> From: Anthony Harb<Anthony.Harb(@McLane FS.com> <br /> Sent:Thursday, November 5, 2020 12:04 PM <br /> To: Saeed, Haza [EHD] <hsaeed(@sjgov.org> <br /> Cc: Alexio Jurado <Alexio.Jurado(@mclaneFS.com>; Dan Ball <Dan.Ball(@McLaneFS.com> <br /> Subject: RE: HMBP RETURN TO COMPLIANCE CERTIFICATION <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless <br /> you recognize the sender and know the content is safe. <br /> Haza, <br /> Greetings! <br /> Violation 5:There is only one space for "location"for chemicals. You said there only needs to be one <br /> line item for each chemical, so the location with the vast majority of diesel is the location listed. <br /> Violation 6:Aisles 30 and 31 are annotated on the site map. <br /> Violation 11: The training will be completed by the end of the year. <br /> Thank you very much! <br /> Very respectfully, <br /> Anthony Harb <br /> Safety/CIA Manager <br /> McLane Foodservice Tracy <br /> 209-221-7515 <br /> Anthony.Harb(@McLaneFS.com <br />
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