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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 136 pm <br /> Time Out: 1:54 om <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ALPINE MARKET Date: 12/31/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Requestor: BALKER KHINDA,ALPINE MARKET Telephone: (916)243-8196 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082992 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--ourside restroom(R)--101.00°F small 2 comp/hand sink--121.00°F <br /> large 2 comp/mop sink--120.00°F hand sink--outside rest room(L)--100.00°F <br /> NOTES <br /> PE 1618 <br /> Ok to issue permit once fee is paid <br /> Please add 18 minutes to todays inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bobby Singh, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002081 SR0082992 SC061 12/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />