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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> � .` <br /> Timeln: 9-15am <br /> Vf�pt�+fSS grows here. <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KHINDA APEX INC Date: 12/08/2021 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: KHINDA, BALKAR SINGH Telephone: (916)243-8196 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/13/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The floor sink in the meat department was clogged and wastewater came out of the floor drain next to <br /> the 3 compartment sink when the hand sink and 3 comp sink were turned on.The meat department must remain closed <br /> until the sewer line is cleared and proper drainage for wastewater is provided. Correct immediately. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towels dispensers for the restroom hand sinks were empty. Provide paper towels in <br /> dispensers today. <br /> The meat department hand sink soap and paper towel dispensers were empty. Provide soap and paper towels in dispensers <br /> today. <br /> The meat department hand sink had aprons stored inside. Hand sinks much be accessible at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The market walk-in was 43 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the restroom hand sinks was 66 F. Provide warm and cold water with warm water at 100 F <br /> minimum at these sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002081 PRO160598 SCO01 12/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />