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SA N;tJ O AQ U I N Environmental Health Department
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<br /> I —COUNTY— me Out: 1130 W(Inam
<br /> Time Out: 11:30 am
<br /> i, Greatness grows here.
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: EL GRULLITO#3 (ADDING TRUCK) Date: 10/26/2020
<br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203
<br /> Requestor: FRANCISCO LLAMAS, EL GRULLITO(ADDING 3RD TRUCK) Telephone: (209)688-7196
<br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#:- SR0082775
<br /> Inspection Type: 061 - CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: New employee shall have the food handler card by 30 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Compartment door under hand sink lacks latch. Provide by 1-2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved,installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Waste line lacks screw on cap. Provide, immediately.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Window screens were improperly installed. They left a gap. Re-install so that gaps are covered. Correct
<br /> by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0022685 SR0082775 SC061 10/26/2020
<br /> EHD 16-23 Rev.09/162020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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