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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546392
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COMPLIANCE INFO_2020
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Last modified
1/20/2021 3:06:09 PM
Creation date
1/20/2021 3:05:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546392
PE
1635
FACILITY_ID
FA0022685
FACILITY_NAME
EL GRULLITO (3 VEH)
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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�r ¢ �� SAN?JOAQUIN Environmental Health Department <br /> >o 7c ro <br /> t� z/ —COUNTY— <br /> CL / Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL GRULLITO#3 (ADDING TRUCK), 730 S CALIFORNIA ST , STOCKTON 95203 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post 56180 on window and utensil wash sign at ware washing. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Current 1 st aid kit is old (dirty and old supplies) . Replace by 1 week. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overtum. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged(re extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114324 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Llamas Expiration Date:October 07,2022 <br /> Warewash Chlorine 1% 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 132°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table-- 162.00°F cold box—30.00°F <br /> NOTES <br /> LIC 51<986774 <br /> VIN 1GDKP32K5S3503198 <br /> Previously permitted in Sacramento County <br /> OK to issue permit. Program 1635. Fee$237. Return to office November 2, 2020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cesar Gomez, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FA0022685 SR0082775 SCO61 10/26/2020 <br /> EHD 1623 Rev.09/16/2020 Page 2 of 2 Mobile Food Fadlity Service Request Inspection Report <br />
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