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S A N J Q Q Q U IN Environmental Health Department <br /> C O U N T Y Time In: 10-30 am <br /> Time Out: 10:45 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SPEEDWAY#6187 Date: 01/20/2021 <br /> Address: 2705 COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: A&S ENGINEERING,A&S ENGINEERING Telephone: (661)250-9333 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080988 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door true--left end--39.00°F 3 door true--right end--41.00°F <br /> NOTES <br /> A small remodel took place several months ago. Plans were submitted for this remodel August 5, 2019. Contractor never <br /> informed this department that remodel was completed. Manager stated that they got a new slushie machine and its cabinet, 2 <br /> new 3 door true coolers, and a new coffee machine that was placed on existing cabinet. <br /> Observations: New Slushie machine cabinet has an absorbent side(right end).This surface shall be non absorbent by 1 <br /> month (see official inspection report written today) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fransisco Melendrez, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0020232 SR0080988 SC523 01/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />