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`'.. ll � � �A�] I N Environmental Health Department
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<br /> L.. v•:v COUNTY
<br /> 7fa�p[r+85S grows here. Time In: 9.30 am
<br /> Time Out: 10:30 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SPEEDWAY#6187 Date: 01/20/2021
<br /> Address: 2705 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> Owner/Operator: MARATHON PETROLEUM Telephone: (866)876-2455
<br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/22/2021
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There is a blackish layer of residue on 3 comp sink surface.All sinks shall be detailed cleaned and
<br /> sanitized daily. Start today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Cabinet shelve underneath soda machine is not clean. Detail clean by 2 days and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:A new cabinet was installed for the speedy freeze dispenser.The right side of cabinet is absorbent.
<br /> Absorbent surfaces are not allowed because they are not cleanable.This surface shall be either painted with semigloss
<br /> paint or a non absorbent material shall be glued to its surface(just like the left side).This shall be done by 3-4 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Mop sink is being used for the storage of brooms, ect. Provide a wall bracket and hang all of the
<br /> cleaning equioment. Correct by 2 weeks.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0020232 PRO163086 SCO01 01/20/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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