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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows here. TimeIn:�5pm Time Out: 1:24 om Food Program Official Inspection Report Name of Facility: KLEAN EATZ MARKET&BAKERY Date: 01/21/2021 Address: 222 W RIVER RD, RIPON 95366 Owner/Operator: HENDERSON, KRISTINE Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate and food handler cards are not available on site. Provide a valid food manager certificate within 60 days and valid food handler cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer buckets are not set up yet. Set up sanitizer bucket with QUAT 200 ppm or more or with chlorine 100ppm or more today. Corrected on site. QUAT in buckets is at 400 ppm now. I observe cutting boards at the front and back prep areas, having food debris. Sanitize food contact surfaces now and regularly after. Corrected on site. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Flour container, in the back prep area, is lacking label. Provide label today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:facility is preparing salad and displaying it in containers that are lacking proper labeling. Provide proper labels today to all salad containers including business name, business address, ingredient, sub ingredient, allergen if any and weight in Oz or gm. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) FA0026275 PR0546365 SCO01 01/21/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD