Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KLEAN EATZ MARKET&BAKERY, 222 W RIVER RD, RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hand sink, by the stove, has a hot water weak pressure from hot faucet. Provide adequate water <br /> pressure in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--By prep table/prep area--104.00°F Open case cooler/cheese--Grocery area -41.00°F <br /> Open case cooler/produce--Grocery area--41.00°F 2 D True reach in cooler/under prep table- Front prep line- <br /> 41.00°F <br /> Walk in cooler--41.00°F Hand sink--Rest room--100.00°F <br /> 1 comp dump sink--By dough mixer--120.00°F 1 D True reach in cooler/under prep table- Front prep line- <br /> 39.00°F <br /> Hand sink--By cook line--107.00°F Mop sink--125.00°F <br /> Prep sink 123.00°F <br /> NOTES <br /> High temp dish washer is on site but not in use.facility is manually washing utensils in 3 comp sink using QUAT at 200 ppm <br /> as sanitizer. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026275 PR0546365 SCO01 01/21/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />