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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 1.00 pm <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 2:00 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CARNICERIA EL TORO (CART) Date: 12/30/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: HERNANDEZ, OCTAVIO AVINA Telephone: (209)688-1369 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elidia Mendoza Expiration Date: November 22,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Cart is connected to Carniceria located inside of the market. <br /> Some of the prepared food is bought from Hermanos Meat Market while other food items are prepared using electronic <br /> cooking equipment. <br /> A type 1 hood is used during the warming of the prepared food items. <br /> Observed no major violations at this time. <br /> Official inspection report mailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0026078 PR0545346 SCO01 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />